how to enjoy

pampero blanco daiquiri

Our Daiquiri cocktail recipe strikes a perfect balance of sweet and sour with the added kick of Pampero™ Blanco. Try one for yourself.

Sophisticated, clean, zesty.

A perfect balance of sweetness and sourness, with the added kick of one of the world’s finest rums.

Ingredients

45ml Pampero™ Blanco

Lime wedge

25ml fresh lime juice

8 Raspberries

15ml sugar syrup

METHOD

1

Mix the ingredients in a cocktail shaker

2

Double-strain into a chilled martini glass

3

Garnish with the raspberries and lime wedge

Barware

Martini glass, Shaker, Hawthorne strainer, Tea strainer.

Variations

A dash of Chartreause adds spicy and herbal notes that really lift the rum from the drink. If you do not have Raspberries to hand then any berry will do such as a Strawberry.

History

Said to be created by Jennings Cox, ‘our man in Cuba’ for an American iron company in the late nineteenth century. Having run out of gin whilst entertaining important guests, and concerned the local rum might not be to their taste, he (along with a Cuban colleague named Pagliuchi) added lime juice and sugar to create the now-iconic daiquiri.

Other Cocktails with

Pampero

Pampero™ Blanco

Mojito

Pampero™ Especial

Caracas Mule

Pampero™ Especial

Fresco Passion

Pampero™ selección

With Tonic & Orange