how to enjoy

pampero blanco Mojito

The Mojito is a white rum cocktail that is light, refreshing and perfect for a hot summer's day. Create a South American classic with this Mojito recipe

Light, refreshing, cool.

A classic cocktail: light, refreshing and perfect on a hot summer's day.

Ingredients

45ml Pampero™ Blanco

15ml sugar syrup

8-10 fresh mint leaves

Crushed ice

25ml fresh lime juice

Club soda to top up

METHOD

1

Add the rum, mint, lime juice, sugar syrup and ice to a glass and stir to combine

2

Top up with a splash of club soda

3

Garnish with a sprig of fresh mint and a lime wedge

Barware

Tall glass, Bar spoon.

Variations

Try adding Angostura bitters to cut through the sweetness, or fruity liqueurs to create Apple Mojitos and the like. Swapping soda for Champagne will give you a Mojito Royale for special occasions.

History

The mojito is a South American classic, although its exact origins are hotly contested. One story locates them in a similar sixteenth century drink called ‘El Draque’, a kind of makeshift medicine created to treat an epidemic of scurvy on one of Sir Francis Drake’s ships.

Pampero Blanco
Mojito

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Pampero

Pampero™ Blanco

Daiquiri

Pampero™ Especial

Caracas Mule

Pampero™ Especial

Fresco Passion

Pampero™ Selección

WITH TONIC & ORANGE